Barbeque Buffet
Grilled Chicken Tamale with Fresh Corn Tomato Salsa
Lamb Burger Sliders with Tzatziki Sauce and Fresh Mint on Brioche Rolls
Rosemary Skewered Tuna Kebobs with Lemon Caper Olive Oil
Grilled ChimiChurri Flank Steak
Herb Roasted Saunderskill Farm Fresh Corn on the Cob
Grilled Local Vegetable Salad Platter
(Zucchini, Yellow Squash, Eggplant, Tomotoes, Sweet Peppers & Onions)
Grilled Chipolte Potato Salad
Fresh Local Watermelon Salad with Sun-Gold Tomatoes, Red Onions, and Feta Cheese Drizzled with Olive Oil and Fresh Mint
Grilled Smoked Local Kielbasa with Honey Maple Cole Slaw
Dessert
Fresh Berry Shortcake with Fresh Whipped Cream and Sweet Biscuits
Tuthilltown Spirits Vodka Spiked Watermelon Wedges
Jane’s Ice Cream Sundae Station with all the Fixin’s